Saturday, February 20, 2010
What's cookin' Friday:
Breakfast:
English muffin with a fried egg (runny) and Swiss cheese. Juice.
Lunch: Skipped
Dinner: Leftover roast chicken, shredded on a bed of rice surrounded by broccoli and drizzled with leftover gravy. Milk
Snacks that day: Half a milky way candy bar, a can of ginger ale
Plenty of water and one cup of tea
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1 comments:
Now I'm hungry.MMM
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